Brent Puchalski is building an early warning system of sorts, but it’s detecting things on a microbial level. The company idea germinated back in 2016 when Puchalski was a grad student. It came when Puchalski
Calgary’s getting a renewed focus on the future of food. Platform Calgary and SVG Ventures THRIVE are joining forces to bring the THRIVE Agrifood Innovation Digital Hub to the city. It will serve as the
Gianfranco Campos had the idea of creating better interoperability in Alberta’s agriculture industry back in 2019. Quite often, Campos said, farmers have data sets in silos. Their information is isolated, as it often can be
Campbell Cameron’s brother Caith had spent about 10 years working on his wife’s family farm up near Didsbury, Alberta. About five years ago, he was looking at additional revenue opportunities to help benefit the farm.
The idea started simmering when Calgarians Margot Loveseth and her husband were gifted a SCOBY. For those who don’t know, a SCOBY is a Symbiotic Culture of Bacteria and Yeast. It’s formed after the fermentation
Backyard chickens may be permitted in the city, pending the outcome of an upcoming Calgary committee meeting. The Responsible Pet Ownership Bylaw Review is coming to the city’s Community and Protective Services meeting on Wednesday. Among the
One of the biggest barriers is the ‘ew’ factor. After all, it is blue-green algae. In your snacks. But Algi Foods co-founder Alessandra Amato said after a bit of consumer education and the right products,